* This is just a sample. I am happy to make anything on this menu, but I will create a new menu specifically for you and the season we are in.
Sorrel soup with crème fraiche, and Irish brown bread
Buttermilk biscuits, mustard potatoes and mixed green salad
Ceasar Salad with smoked trout
Smoked salmon and egg salad on toast
Rancho Gordo heirloom beans with fresh bread, salsa fresca
Beet and radish salad with goat cheese and radish greens pesto
Rack of lamb over a chickpea stew and roasted fennel, kale caesar salad
Potato and leek soup with crème fresh, spinach linguini with wild mushrooms, mixed green salad
Peppers and caramelized onions on chapati, guacamole, chimicurri, and salsa fresca
Thistle Meats house sausage, horseradish mashed potatoes, roasted roots and stuffed tomatoes
Sweet potato gnocchi with browned butter and sage, mixed greens salad with goat cheese and spiced pecans.
Chocolate mousse with vanilla whipped cream
Seasonal fruit gallette
Vanilla panna cotta with fruit compote