Kelly Collins-Geiser

chef and artist

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Living in Sonoma County my culinary passion is supported by our surrounding farms and gardens. As a chef within the San Francisco bay area I am inspired to create the best food ever. I stand by the local, seasonal, and organic food movement keeping us healthy and happy.

Slow Fish Webinar 3/20

3 simple guidelines for buying truly sustainable seafood

Internet neutrality and Food Transparency

Dumplings for your dumpling….or just call them potstickers

Dumplings for your dumpling….or just call them potstickers

Tacos!!!

Tacos!!!

Recipes

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Tell me what you eat and I'll tell you who you are" - Italian proverb
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