Kelly Collins-Geiser

chef and artist

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Living in Sonoma County my culinary passion is supported by our surrounding farms and gardens. As a chef within the San Francisco bay area I am inspired to create the best food ever. I stand by the local, seasonal, and organic food movement keeping us healthy and happy.

Recipes

Working with our hands

Recipes

Working with our hands

Sources for a more sustainable table

Sources for a more sustainable table

Gastronomic and Skills Class for Teens

Cinco De Mom’o

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Tell me what you eat and I'll tell you who you are" - Italian proverb
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